Descrizione
Baking tray made of aluminized sheet metal, compliant for contact with food.
Baking tray dimensions: 30x40 cm. Baking tray with welded edges.
Baking tray suitable for professional cooking in bakeries, pastry shops and pizzerias.
The aluminized sheet (LS) guarantees excellent heat transmission and great strength. It is composed of 90% aluminum and 10% silicon.
The material is heavier than aluminum and retains heat better for longer cooking times, such as in wood-fired ovens. The characteristics of aluminized sheet metal are its weight, its ability to maintain the temperature on all sides of the pan for longer, and its greater durability.
For the first use, it's recommended to blanch the pan. We recommend baking the pan at 150°C for half an hour to remove the production oil. This helps preserve the pan by preventing oxidation.
For cleaning, use a soft, oiled cloth. Washing with water and caustic solutions is not recommended to avoid rust spots.
Handcrafted product that may present small scratches or slight aesthetic imperfections in the material, which do not compromise the professional performance of the pan.