Description
The bread pan for sandwich bread and Pullman loaves is a professional accessory designed for bakeries, patisseries, artisanal workshops, and food production businesses that want to obtain loaves with a regular, uniform, and well-defined shape.
Made of aluminized steel, it ensures good heat distribution and even baking of the dough. The presence of the lid allows the pan to be used for producing classic sandwich bread, obtaining a square and precise shape, ideal for tramezzini, toast, sandwiches, and professional preparations.
Used without the lid, on the other hand, the pan allows for the creation of traditional Pullman loaves, with the characteristic rounded top, perfect for soft bread for breakfast, snacks, or counter service.
Available in various sizes, it is a versatile and resistant pan, compliant with food contact regulations and suitable for daily use in professional workshops.
Available sizes
20 x 10 x 10 h cm – Thickness 6/10
30 x 10 x 10 h cm – Thickness 6/10
30 x 15 x 15 h cm – Thickness 8/10
40 x 10 x 10 h cm – Thickness 8/10
40 x 12 x 12 h cm – Thickness 8/10
Main features
Material: aluminized steel
Complete with lid
Suitable for sandwich bread and Pullman loaves
Compliant with food contact regulations
Professional use for bakeries and patisseries