Descrizione
The "Altamura", "Natural Yeast" & "Senatore Cappelli" bread stamp is the simplest way to let your customer know what type of bread they are purchasing or even specify a product category, enhancing your product.
How do you put the stamp on bread?
Simple, you have to place it on the bread before baking it so that it sticks during cooking.
The stamp made with food-grade paper and ink.
Pack of 200 pcs.
Size: Ø 4 cm.