Descrizione
Tart band made of micro-perforated stainless steel.
The micro-holes support the edge of the cake, preventing it from collapsing during cooking, and ensure optimal browning of the base.
Dimensions:
H 3.5 cm
Ø 21 cm stainless steel band.
Part of the CROSTATE PROJECT by Pavoni Italia with Gianluca Fusto.
A new way of conceiving the tart that is impeccable to the palate and to the eye.
Dimensions: Ø 21 - H 3.5 cm