Typical Apulian focaccia pan with a 32 cm diameter base and 4.5 cm height in sheet metal

Forno Service Macchine SKU: F303.020
Price
Regular price €19,52
Regular price Sale price €19,52
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Descrizione

  • Typical Apulian focaccia pan made of sheet iron, resistant to high temperatures.
  • Upper diameter Ø 35 cm, lower diameter Ø 32 cm.
  • Iron pans are sold pre-oiled to prevent rust. Iron pans are not non-stick; they require a "searing" treatment, which can also be done in a home oven.
  • To remove the grease from industrial oil, bake at 150°C (300°F) for about 30 minutes, let it cool, and then wipe it thoroughly with a clean cloth or paper towel. Only after this can you proceed with searing the iron pan. Preheat the oven to its highest temperature (about 250°C (480°F). Lightly brush the entire pan with oil, taking care not to leave any stains, and bake for about 30 minutes. After this time, remove it from the oven and let it cool completely.
  • Grease again with oil and bake for a second time at a high temperature for another 30 minutes. Let it cool and then dry thoroughly with paper towels. The pan will change color. If you want to avoid smoke in your home, you can take it to a trusted bakery.
  • NB: For the maintenance and cleaning of the pan, washing with soap and water is not recommended, in order to avoid the formation of rust on the surface of the pan.

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The history of Forno Service began in 1988 as a result of its founder's passion for technology in the bakery and related sectors. By taking care of its customers, the company has acquired enormous experience in the sale of ovens, dough mixers, bread cutting machines, and all the other equipment that completes every artisan and industrial laboratory for bakeries, pastry shops and supermarkets. Forno Service's objective is to offer you the best solutions tailored to your every need, guaranteeing a service that is as efficient and professional as possible.