Descrizione
Meat tenderizers for kitchens and laboratories:
MEAT PUNCHER HAMMER:
This hammer-type meat tenderizer with a wooden handle thins, softens, and widens slices of any type of meat without damaging them, breaking even the toughest fibers.
- Featuring two sides: a flat one for thinning and a side with blunt tips for tenderizing the meat and breaking any sinews.
- Ideal for pounding delicate meats like chicken. Also perfect for breaking up nougat, crushing garlic cloves, nuts, seeds, and spices, or for crumbling biscuits and creating cheesecake bases.
- Head material: aluminum.
Overall dimensions: 33 x 11 x 6 cm. Weight: 0.600 kg.
MEAT MEAT MALLET WITH A FIST:
The Paderno meat tenderizer thins, softens, and widens slices of any type of meat without ruining them, breaking even the toughest fibers.
- Essential for preparing cutlets, escalopes, saltimbocca, and roast rolls. To cut rabbit, lamb, and chicken bones, tap it on the blunt side of a knife blade.
- For crushing biscuits, seeds, dried fruit (walnuts, almonds), and spices (pepper, juniper berries). For breaking down the salt crust of fish, octopus fibers, and nougat.
- For crushing garlic cloves. For flattening crushed biscuits as a cheesecake base. For crushing the heads, bones, and shells of fish stock to release their flavors.
- Material: 18/10 stainless steel. Weight: 1.5 kg.