Descrizione
- Ideal for cutting firm cheeses with hard rinds. The two handles allow for strong pressure, while the blade ensures a clean, precise cut.
- Versatile and multipurpose, it is suitable for hard cheeses such as Provolone and Parmigiano or for semi-hard cheeses such as scamorza and caciocavallo.
- The 36 cm long blade is characterised by exceptional hardness and high resistance to corrosion, thanks to the special "ice-hardening" process to temper the steel.
- Practical and easy to handle, the polypropylene handles ensure a comfortable and secure grip during use. Easy to clean, they are dishwasher safe.
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