Descrizione
LS cake pan.
Made of professional aluminized sheet metal, suitable for contact with food.
The material is heavier than aluminum, retains heat better for longer cooking, such as in wood-fired ovens.
Suitable for all types of professional laboratories such as pastry shops, bakeries, delicatessens, fryers, etc.
Suitable for making savoury products and dishes of all kinds for cooking in static, ventilated and ovens.
For the first use, it's recommended to blanch the pan. We recommend baking the pan at 150°C for half an hour to remove the production oil. This helps preserve the pan by preventing oxidation.
For cleaning, use a soft, oiled cloth. Washing with water and caustic solutions is not recommended to avoid rust spots.
Handcrafted product that may present small scratches or slight aesthetic imperfections in the material, which do not compromise the professional performance of the pan.
Available in various diameter sizes.